I have raspberries

I have raspberries (lots of luscious red and gold) and I have sour cream. Always have brown sugar. And then I found this over at Smitten Kitchen, a blog I read on a regular do-or-die and die happy basis.
Check it out. And if you didn’t plant raspberries this year, for SHAME! Smitten Kitchen’s Raspberry Brown Sugar Gratin.

Gardening 365- Day 202?