Dill Pickles all in a row

Peter Piper pshaaaaaaaw. Here’s what I did on my summer vacation:

And that’s just the “half of it.” I’ve got another 10 pounds of gorgeous fresh cucumbers that will make another batch of 16-20 pts of dills tomorrow. Then, if I am still standing, I’ll get another 10 pounds and make bread and butters.

Saw today that the peaches are coming in. Some are still not quite ripe, so in a couple days, we ought to both be ready.