a plum assignment

David Perry, photographer extraordinaire, poet, fellow GWA panelist, garden geek, smart alleck and all ’round faboo cook, knocked this plum tart out on my account last week. ( I whined really really loudly, threw a tantrum, and groveled for almost five months and trust me, it was worth the effort.)


Yes, dear Reader, it was as good as it looked. Plus, he topped it with softly whipped cream. Yeehaw. Life is good. Especially when you know the plums were stolen. Oh, and it included rhubarb and sour cherries from Washington state. And I am not EVEN gonna tell you about the after dinner drinks. No sirrrrreeeeeeee.

Too bad I couldn’t center the picture properly. Guess I was just all a’twitter over the tart.