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We garden where it’s high and oh so dry…where the deer and the buffalo roam.

Alright, every day might be a bit much for some of us, but this recipe rocks. And before you get started, here are some of my little asides on the matter: if you don't have the meat, or don't eat meat, forget about it. ...

OK, I managed to stay in all day save for a quickie trip to the clothes line. Work work work. And while sitting at the desk, butt planted firmly in the chair except for the occasional foray to the refrigerator, I managed to...

Oh MAN, what a guy! So, I am in the kitchen, cooking up a storm this morning. It's my way to avoid cooking when it's 105 in the shade later today. Husband is bustling about the garden, pruning, cleaning up, tidying somedays it is delish...

I can hardly stand it! I have podcasts! Thanks to the River Radio boys! Ken Bass is the techno geek - he managed to turn my visits to the station into podcasts. I had to scold him for putting up the...

This is one of my all time favorite recipes straight out of my beat-up-and-falling-apart 1982 copy of the Victory Garden Cookbook by Marian Morash. A tattered treasure, the cover has fallen off, a chunk of the cover is missing and the pages look like...

For crying out loud. What is with this hideous weather? Just saw the forecast on Channel 7 for the next 7 and it was enough to make me want to hide in my room with the blinds pulled. Hello walls. Hello darkness...

Hey all, there is a fellow reader out there who sent me a note: the Eglu is available in the US! Yippee. Check out the US site for the Eglu. Yowsers! Flatbush...