This is the time of year I go all out in the kitchen. Canning time. I’ve got bread and butter pickles to make by the boatload, dill pickles if the Flyboy is nice to me, and I just came across these two recipes over on the Saveur website. MMMM. Go over there and look at all the great conserves/compotes and preserves recipes. Its a foodie mecca.
First up, the Pear Chutney, just look at this
and Â this bit of delectable-ness: Cherry Tomato Preserves. I’ve got work to do. I’ve been making tomato jam (preserves) forEVER, but this looks like the best recipe – ever.