Excellent developments at Ranch du Bois today: the salad bar has been planted. In went the black kale, the baby bok choy, and the spicy greens mix. Planted several packets of heirloom poppy seeds. Plus, planted an additional big pot of baby bok choy. At the grocery store today, I saw the bok at $2.98 per pound. Now, I know you can go to the Asian market for a better deal, but hey, I am all about growing my own.
I wish! We still have snow on the ground! I’m so hungry for fresh greens, and can’t wait for those spring salads. I want to plant Napa cabbage this year. Made my first jar of kimchi a few days ago with store-bought Napa, and it’s delicious.
We are new to the Boise area and we do not know what “works well” here. We want to put in some raspberry bushes. What kind would you recommend?
so curious what variety of bok choy you planted – I have struggled with it bolting. ugh!
Mary Ann – thank you for the book; I just returned from 2 weeks away and it was the perfect welcome home! (can’t find your email, and have low enough energy to give up quick…)